Tapas truffle- dark chocolate ganache with tapenade, capers & sherry rolled in crushed Marcona almonds
Strawberry/Rhubarb - Handmade perzipan* blended with rhubarb jam and pure dried strawberry & rhubarb puree infused with wild strawberry liqueur Sour Cherry -Handmade perzipan* blended with sour cherry jam, dried sour & sweet cherries infused with kirsch & sour cherry liqueur and a hint of mace Raspberry -Dark chocolate ganache center blended with raspberry preserves and dried raspberries infused with Chambord liqueur Pomegranate -Dark chocolate ganache blended with pomegranate powder, pomegranate syrup, pomegranate jam and pomegranate pulp with Poma liqueur Pina Colada -Handmade perzipan blended with dried pineapple, pineapple jam and dried coconut, infused with coconut rum Pistachio -Handmade pistachio base blended with Greek preserved pistachio, toasted chopped pistachios, and Chartreuse liqueur Pecan Pie - Handmade perzipan with pecan butter, dulche de leche & chopped, toasted pecans infused with top-shelf bourbon Pear/ Walnut/Gorgonzola truffle- this perzipan* base is made with blue cheese, dried pear infused with pear eau de vie and bits of crunchy walnuts, dipped in dark chocolate and sprinkled with walnuts Peanut Butter Truffle- Dark milk chocolate ganache with roasted, finely ground peanuts
Mint -Dark chocolate ganache with mint jam, peppermint powder & oil and Moroccan mint tea infused Italian mint liqueur Margarita -Molded truffle filled with a blend of fresh lime curd, key lime juice & zest, and pure agave tequila Manhattan - Part of our Cocktail Collection, this dark chocolate ganache features top-shelf bourbon, sweet vermouth, bitters & a cherry. Portly Fig -Dark chocolate ganache center blended with dried figs infused with Port wine & Sherryįrida -Dark chocolate ganache center infused with espresso, Mexican cinnamon and Kalhua, along with ground coco nib & dulche de leche Roni-Sue’s favorite chile! Each square is dipped in dark chocolate and topped with ground cocoa nibs & smoked vanilla sea salt. Absinthe - Dark chocolate ganache with pear, fennel & anise seed confit and genuine Absinthe liqueur.įresh Banana - Handmade perzipan* blended with banana puree and infused with banana liqueurīeer & Pretzel Caramel- Our take on the salt caramel! A rich, chewy caramel with a hoppy bitter edge ( provided by Brooklyn Brewery beers) is studded with bits of Martins pretzel, dipped in dark chocolate & topped with more pretzel īlackOut - 72% dark chocolate ganache hand-rolled in crushed cocoa nibs & cocoa powderįresh Coconut -Handmade perzipan* blended with fresh coconut and dried coconut, infused with coconut rumĭark & Stormy - Part of our Cocktail Collection, this dark chocolate ganache features dark rum, fresh ginger and lime zest-echoing the flavors of the Caribbean.ĭiablo -Reminiscent of a deep, complex mole-a dark chocolate with red chile confit, sweet red pepper, red chile jam, fresh chile infused tequila and Mexican cinnamon ĭown the Hatch- Crunchy toffee center, embedded with fruity and fiery green chile flakes from Hatch, New Mexico.
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